Sherri's Short but Sweet Story

As a young girl, Sherri enjoyed being in the kitchen with her mother Mary.  By the age of 12, she developed a passion for baking and was soon preparing bread, rolls, and pies in the family kitchen.  Sherri graduated from cooking school in 1977 and soon became the head pastry chef at the Westbury Hotel where she used his baking skills to delight hungry guests. Years later she turned this passion for baking into an enterprise when she opened her doors for business in 1986.  

Sherri’s Sweets carries on the tradition of baking handmade, fresh-baked pastries and sweets providing you, the customer, with exceptional, handmade quality and freshness.  Thank you, from Sherri and the rest of the Flannery family to yours.